Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo palak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo palak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo palak is something that I have loved my entire life. They are nice and they look wonderful.

Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo palak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo palak:

1. Take Oil
2. Make ready Onion medium size
3. Take Palak
4. Get Potato cut in cube
5. Take Tomato chopped
6. Prepare Red chilli powder
7. Prepare cumin
8. Get Salt to taste
9. Get Turmeric powder
10. Get Ginger garlic paste
11. Take Chicken powder
12. Make ready All spice powder
13. Get Soya methi
14. Prepare Fresh coriander

There are many ways of making aloo palak and here is one delicious version. Aloo palak recipe#super easy aloo palak ki sabzi#spinach & patato dry recipe. Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.

Steps to make Aloo palak:

1. In a pan, heat oil then cook onion in it until golden brown
2. Now add palak and fry it for 5 min then add potato, tomato, red chilli powder, turmeric powder, chicken powder, salt, cumin, ginger garlic paste and cook till the tomato get soft and the oil come surface
3. Now add soya methi and mix well then add the half cup of water cover and cook till the potato softened and water dries on medium flame
4. Then add garam masala fresh coriander and mix well
5. Aloo palak is ready Serve with hot roti.. !

Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.

So that’s going to wrap it up with this special food aloo palak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!