Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maggie ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maggie ramen is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maggie ramen is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maggie ramen:

1. Take Noodles
2. Get Maggie noodles packet
3. Prepare Sauce/soup
4. Take siracha sauce
5. Make ready soya sauce
6. Take butter
7. Take Garnish
8. Prepare eggs
9. Take meat (chicken /Turkey/pork/beef/seafood)
10. Take spring onion
11. Make ready water

Steps to make Maggie ramen:

1. Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
2. On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
3. add the boiled noodle water to the pot
4. Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
5. In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.

So that is going to wrap it up with this exceptional food maggie ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!