Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Make ready 1.5 cups ricotta cheese
3. Prepare 1 cup frozen spinach
4. Prepare 1/4 cup diced portobello mushrooms
5. Get to taste Garlic and onion powder, pepper, and salt
6. Make ready Italian seasoning
7. Take 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Prepare 10 jumbo shells
10. Take For the pizza shells:
11. Get 1/2 lb ground sausage
12. Get 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Make ready 1 cup mozzarella cheese
15. Prepare To taste garlic and onion powder, pepper and salt
16. Make ready Italian seasoning
17. Take 10 jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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