Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Get Porkchop and seasoning
2. Make ready 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Prepare 1-1/2 teaspoon ground black pepper
5. Get Flour for breading
6. Take 1-1/2 cups self-rising flour
7. Make ready 1 teaspoon salt
8. Prepare 1 teaspoon ground black pepper
9. Get Gravy
10. Make ready 1/2 teaspoon granulated garlic powder
11. Get 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Get 15 ounces canned evaporated milk
14. Take 2 cups water
15. Take 1/2 cup seasoned leftover flour from breading porkchops
16. Make ready 1/4 cup oil from frying porkchops and drippings

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that’s going to wrap this up for this exceptional food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!