Recipe of Ultimate Meethi Tikyaan (Fried Cookies)

Meethi Tikyaan (Fried Cookies)
Meethi Tikyaan (Fried Cookies)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meethi tikyaan (fried cookies). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meethi Tikyaan (Fried Cookies) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meethi Tikyaan (Fried Cookies) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meethi Tikyaan (Fried Cookies):
  1. Make ready 4 cup All purpose Flour
  2. Make ready 1 cup Semolina
  3. Get 3/4 cup Oil or Desi Ghee
  4. Get 2 1/2 cup Sugar
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 cup Milk (For Kneading)
  7. Get 1 Oil (For frying)
Instructions to make Meethi Tikyaan (Fried Cookies):
  1. Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
  2. Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
  3. Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
  4. Start Adding Milk a little at a time to knead the dough.
  5. After kneading the dough, keep it in the fridge for at least an hour before frying.
  6. Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
  7. Heat up Oil. Start frying cookies till golden brown. (flip them over)
  8. They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
  9. Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
  10. Keep them in a seal tight jar. Eat & Enjoy !!!

So that is going to wrap this up with this special food meethi tikyaan (fried cookies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!