Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
2. Get gCabbage Outer Leaves
3. Make ready Salt & Pepper
4. Get Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
5. Take Edamame
6. Take Cork Kernels
7. Make ready Self Raising Flour
8. Make ready Egg

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

So that is going to wrap this up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!