Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage farfalle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian sausage farfalle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian sausage farfalle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian sausage farfalle:

1. Take 2 cups farfalle (butterfly) pasta
2. Take Spinach
3. Take 1 cup mushrooms
4. Take Italian sausage
5. Take Parmesan cheese
6. Get Pasta sauce
7. Take Cherry tomatoes
8. Make ready Garlic
9. Get Onions
10. Make ready Lemon basil
11. Prepare Tbsp Olive oil

Steps to make Italian sausage farfalle:

1. Boil pasta with a pinch of salt
2. While pasta boils dice garlic, onions and mushrooms and set aside.
3. Chope spinach and Italian sausage.
4. When pasta is cooked, drain and set aside.
5. Saute onion and garlic in olive oil
6. Add mushrooms then spinach, then Italian sausages.
7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
8. Add chopped basil and Italian seasoning to taste.
9. Add pasta and stir well.
10. Top with parmesan.

So that is going to wrap this up for this exceptional food italian sausage farfalle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!