Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Get corned beef brisket
2. Prepare water
3. Prepare beef bouillon cube
4. Take celery chopped
5. Get small white or red potatoes
6. Make ready onion chopped
7. Make ready carrots or about 10-20 baby carrots cut to bite size pieces
8. Get dijon mustard
9. Get Seasoning packet that came with brisket
10. Make ready cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that is going to wrap it up with this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!