Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese and spinach stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese and spinach stuffed mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream cheese and spinach stuffed mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese and spinach stuffed mushrooms using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese and spinach stuffed mushrooms:

1. Take 1/2 cup chopped fresh spinach
2. Make ready 2/3 cup chopped onions
3. Take to taste Salt and pepper
4. Make ready 8 oz pack cream cheese softened
5. Make ready 2 tblsps soy sauce
6. Get 1/4 cup shredded cheese of your choice

Steps to make Cream cheese and spinach stuffed mushrooms:

1. Light oven to 350’.
2. Take stems out of mushrooms. Make the hole a little bigger..
3. Mix all your ingredients together and fill the mushroom…
4. Put on cookie sheet and place in oven and bake 45/50 minutes.. serve warm

So that is going to wrap it up with this special food cream cheese and spinach stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!