Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb keto skillet pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low carb Keto skillet pizza is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low carb Keto skillet pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb keto skillet pizza using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low carb Keto skillet pizza:
- Prepare 1 cup mozerella cheese
- Take 3 tablespoons Franciso Rinaldi pizza sauce
- Take Pizza topping of your choice, pepperoni,mushroom, tomato, ect
- Get Optional: Nonstick cooking spray
Instructions to make Low carb Keto skillet pizza:
- Place a nonstick skillet on the stove on medium heat
- (Optional) This will alsp work with a griddle, and you may also use any skillet and spray coconut oil or olive oil cooking spray in the bottom of the pan to create a nonstick surface.
- Quickly and carefully spread the cheese evenly across the bottom of the skillet.
- Also quickly begin to spoon the pizza sauce and spread it across the top of the cheese
- Add the additional toppings
- Be very careful to supervise this pizza while cooking to avoid scroching.
- With a watch the edges of the pizza it should become brown and have a crispy texture.
- Allow it too cook another 3 mins.
- Remove the skillet from the heat.
- Wait one minute then remove the pizza from the skillet.
- Slice and serve warm.
So that’s going to wrap it up with this exceptional food low carb keto skillet pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!