Steps to Make Quick Vegetable spaghetti

Vegetable spaghetti
Vegetable spaghetti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable spaghetti is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable spaghetti using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable spaghetti:
  1. Take 1 tablespoon olive oil
  2. Make ready 1 onion thinly sliced
  3. Take 3 garlic cloves
  4. Make ready 8 oz mushrooms, sliced
  5. Get 2 medium zucchini’s, sliced
  6. Get 1 (28 oz) can diced tomatoes with juices
  7. Make ready 1 teaspoon dried oregano
  8. Make ready 1/2 teaspoon red pepper flakes
  9. Make ready 5 handfuls spinach
  10. Prepare 8 oz spaghetti
Instructions to make Vegetable spaghetti:
  1. Cook the spaghetti in a separate pot.
  2. In a large skillet, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 10 minutes, or until mushrooms and zucchini are tender.
  3. Stir in tomatoes and cook until heated through, add spinach at the end, taste for seasoning.
  4. Serve veggies over spaghetti

So that’s going to wrap it up with this special food vegetable spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!