Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Prepare 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Get 1 medium sweet potatoes (yams)
3. Take Sugar (depends how much you like the sweetness)
4. Prepare 2-3 cups water
5. Take 1/2 cup or more coconut milk
6. Take Pinch salt (1/8 tsp salt)
7. Get 1 tsp vanilla extract

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that is going to wrap it up for this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!