Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Get 1/2 teaspoon salt. (A)
3. Make ready 100 ml warm water (A)
4. Prepare 2 different colours of food dye (preferably pink and green)
5. Get Optional Ball Filling
6. Get 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Get For the Ginger drink
9. Take 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Take 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap it up for this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!