Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:

1. Get 1/3 cup cooking oil
2. Get 1/3 cup flour
3. Make ready 1 onion, chopped
4. Prepare 2 clove garlic, minced
5. Prepare 1 red pepper, chopped
6. Prepare 1 green pepper, chopped
7. Get 1 cup celery, chopped
8. Make ready 1/2 cup okra, sliced
9. Prepare 2 1/2 cup chicken stock
10. Get 2 tsp Cajun seasoning
11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
12. Make ready 2 andouille sausage links
13. Prepare 1/2 lb raw, deveined shrimp
14. Prepare salt
15. Take black pepper

Instructions to make Shrimp and Sausage Gumbo:

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
5. Serve over rice

So that’s going to wrap it up with this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!