Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Make ready peeled mung bean (you can get it in any Asian store)
2. Make ready medium sweet potatoes (yams)
3. Take Sugar (depends how much you like the sweetness)
4. Get water
5. Make ready or more coconut milk
6. Prepare salt (1/8 tsp salt)
7. Take vanilla extract

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that is going to wrap this up with this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!