Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto vegan bread - crusty buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Vegan Bread - Crusty Buns is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Vegan Bread - Crusty Buns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:

1. Get 2 cups (250 g) ground almonds flour
2. Make ready 7-8 tbsp (40 g) tbsps psyllium husks (fine crumbs or powder)
3. Take 2 tsp baking powder
4. Take 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
5. Get 1/2 tsp salt
6. Get 1 tsp quick action yeast (optional)
7. Prepare 1 tbsp oil
8. Get 2 tsp vinegar
9. Prepare 2 cups hot water

Steps to make Keto Vegan Bread - Crusty Buns:

1. Add all dry ingredients in a mixing bowl. Place aside.
2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

So that’s going to wrap this up for this special food keto vegan bread - crusty buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!