Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white bean marinara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Bean Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:

1. Take 1 tbsp. olive oil
2. Take 8 oz. sliced mushrooms
3. Get 3 cloves garlic, minced
4. Prepare 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Get 2 cans (each 8 oz.) unsalted tomato sauce
6. Get 1/2 tsp. dried basil
7. Prepare 1/4 tsp. each salt, pepper
8. Get 2 heaping cups baby spinach
9. Take 1/2 cup shredded mozzarella cheese

Steps to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap it up for this special food white bean marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!