Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Take 1 egg
- Get 1/4 cup almond flour
- Prepare 1/4 tsp parsley
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
