Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 韓式拌飯 bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mrs P's Kitchen. 非常受歡迎的韓式拌飯 ，傳統是用石鍋盛飯，底部有香脆的鍋巴。 在家雖然沒有韓式石鍋，但將不同的材料加入飯內，有菜有肉，再加韓式拌飯辣醬享用，美味又滿足呢! Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The most common dish was a special type of bibimbap mixed with soy sauce (ganjang) instead of the more common hot pepper paste (gochujang). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!

韓式拌飯 BIBIMBAP is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 韓式拌飯 BIBIMBAP is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:

1. Take 1 cup - rice
2. Make ready 1 pack - chicken / pork bulgogi
3. Make ready 1 pack - kimchi (150 ~ 200 grams)
4. Take Soy bean sprout
5. Make ready Spinach (I used the one with round leaves)
6. Prepare Shiitake mushrooms
7. Get Carrot
8. Take Cucumber / zucchini

A raw or fried egg and sliced meat (usually. #Bibimbap was just the ticket! What a great way to use up leftovers. I was just sad I didn't have a Kiwi for my marinade - it really makes a difference, and I refuse to add plain sugar thanks to Korean mixed rice and vegetable #Bibimbap is classically served in a sizzling hot stone bowl to caramelize the rice. Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable).

Steps to make 韓式拌飯 BIBIMBAP:

1. Cook rice as usual
2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
10. Stir fry bulgogi
11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
12. Plate the bibimbap with an egg York on top
13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
14. Enjoy! 😋😋

I was just sad I didn't have a Kiwi for my marinade - it really makes a difference, and I refuse to add plain sugar thanks to Korean mixed rice and vegetable #Bibimbap is classically served in a sizzling hot stone bowl to caramelize the rice. Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable). A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia. The term "bibim" means mixing rice , while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang , soy sauce, or doenjang.

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