Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Get 2 cups chicken broth
2. Get 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Take 1/3 cup almond flour
5. Get 200 g cream cheese
6. Take 1/2 small onion
7. Take 2 tbsp avocado oil
8. Prepare 1 tbs heavy cream
9. Get 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!