Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Salad:
- Prepare large red potatoes
- Get bacon
- Get sour cream
- Prepare blades of leek, chopped
- Take shredded cheese (Mexican mix)
- Get mayonnaise
- Take White vinegar
- Prepare red pepper
- Take large tomatoes, chopped
- Take Salt,
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
So that is going to wrap it up for this exceptional food loaded potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!