Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered root vegetables & chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Root Vegetables & Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Root Vegetables & Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered root vegetables & chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Root Vegetables & Chicken:

1. Make ready Chicken Thigh Fillets *cut into bite-size pieces
2. Take Dried Shiitake Mushrooms
3. Prepare Konnnyaku (Konjac)
4. Get large Carrot
5. Take Lotus Root *thawed if frozen
6. Get Gobō *about 100g (Almost impossible to find!)
7. Prepare Satoimo (small Taro) *Today I used Potatoes
8. Get Vegetable Oil
9. Get Soup
10. Prepare Water that was used to soak Dried Shiitake
11. Take Mirin
12. Prepare Soy Sauce
13. Get Sugar

Instructions to make Simmered Root Vegetables & Chicken:

1. Soak Dried Shiitake in water, drain when soft, and save water. (*Avoid the dirt and settlings.) If Shiitake are large, cut in half.
2. All vegetables need to be thawed if frozen. Peel and cut into bite-size pieces. Soak Gobō and Lotus Root in water separately to remove unpleasant taste.
3. Taro Potatoes need to be pre-cooked. Boil in water for a few minutes, then drain.
4. Tear (or cut) Konnnyaku (Konjac) into bite-size pieces and boil in water for a few minutes, then drain.
5. Heat Oil in a pot over medium heat, cook Chicken for 30 seconds, then add drained Gobō, Lotus Root, Carrot and Konnnyaku (Konjac). Stir-fry for a few minutes.
6. Add Shiitake and Satoimo (Taro), and mix to combine. Add all the soup ingredients and bring to the simmer. Cover with a piece of baking paper touching the ingredients, then cover with a lid and simmer over medium low heat for 10 to 15 minutes.
7. Remove the lid and baking paper, and keep cooking, occasionally tossing, until the sauce is almost gone.
8. When you serve, you can add some blanched Snow Peas, and arrange the dish decoratively. *Note: This dish can be served cold.

So that’s going to wrap this up for this exceptional food simmered root vegetables & chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!