Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom and spinach sauté. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Spinach Sauté is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom and Spinach Sauté is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Spinach Sauté:

1. Make ready 2 teaspoons olive oil
2. Make ready 2 cups sliced fresh mushrooms
3. Take 2 garlic cloves minced
4. Prepare 1 package 5 to 6 ounce fresh baby spinach
5. Get 8 th teaspoon salt
6. Make ready 8 teaspoon pepper

Instructions to make Mushroom and Spinach Sauté:

1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

So that is going to wrap this up with this exceptional food mushroom and spinach sauté recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!