Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon tart using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Lemon Tart:

1. Take Tart base
2. Make ready All purpose Flour
3. Make ready caster Sugar
4. Get Salt
5. Get cold butter (cube form)
6. Make ready egg
7. Get vanilla essence
8. Make ready Lemon Curd
9. Prepare eggs
10. Make ready egg yolks
11. Take lemon zest (grated peels of lemon)
12. Take lemon juice
13. Prepare caster Sugar

Instructions to make Lemon Tart:

1. Add Flour, sugar and salt in a blender and mix it for 30 seconds
2. Add cold butter and mix for 1 minute until crumbs are formed
3. Add egg and vanilla essence and mix until dough is formed
4. Now cover the dough in a plastic bag and refrigerate for 30 minutes
5. Take the dough out and spread on the shelf after spreading some flour onto the shelf. Pour a bit of flour on the dough and roll it into a flat layer of medium thickness.
6. Now with the help of rolling pin roll the flat layer of dough on it and place it into the baking flat dish. Note that the dish should have low sides and we need to make a pie base.
7. Now adjust the dough onto the dish with the help of fingers and cut the sides that are going out of dish for a meat base.
8. With the help of fork pinch the base randomly and place the dish in the freezer for 10 minutes
9. Now for lemon curd, add eggs into the bowl and beat until mixed
10. Add sugar and mix again for 1 minute for smooth paste
11. Add lemon zest to the mixture
12. Add lemon juice to the mixture and mix it well
13. Take the dish out and cover with the parchment/butter paper
14. Add some rice and lentils for weight over the butter paper
15. Bake it at 170 degrees for 15 minutes
16. Now remove the butter paper along with the lentils/rice
17. Bake it for another 15 minutes until the crust is golden
18. Add the lemon curd and bake it for 15-20 minutes at 150 degrees or until the curd is thick enough
19. Take the dish out and cool it for 1 hour in refrigerator
20. Cut the slices and Enjoy!

So that is going to wrap this up for this special food lemon tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!