Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gaylan top with fried shallots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These crispy, crunchy, golden fried shallots make a great sweet-and-savory condiment for a whole host of dishes. Making Thai-style fried shallots at home is easy, provided you set yourself up for success and pay attention while cooking them. A wide variety of fried shallots options are available to you, such as part, drying process, and style. Buy it on Bandcamp for five dollars.

Gaylan Top with Fried Shallots is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gaylan Top with Fried Shallots is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gaylan top with fried shallots using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Gaylan Top with Fried Shallots:

1. Get 1 pack gaylan
2. Take Slices ginger
3. Prepare Salt
4. Take 5 Shallots slices
5. Make ready 1 little flour

Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Or make a salad with blanched long beans, tofu, and an umami-rich soy sauce dressing and top with crispy fried shallots. Fried shallots exist for me in an Indonesian context thanks to my girlfriend's family, who call them bawang merah ("red onion"). Somebody told me fried shallots are also ground to a paste for the stock in oxtail soup.

Instructions to make Gaylan Top with Fried Shallots:

1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

Fried shallots exist for me in an Indonesian context thanks to my girlfriend's family, who call them bawang merah ("red onion"). Somebody told me fried shallots are also ground to a paste for the stock in oxtail soup. When I looked closely at the jar I got as a gift last Christmas, I realized I've been. Fried shallots are a reliable pantry staple that can fix just about anything with a little bit of crunch. Perhaps it's my childhood love for Funyuns, but A dusting of crunchy fried shallots provides textural contrast to tender meats, silky sheets of rice batter, and soft lentils.

So that is going to wrap it up for this exceptional food gaylan top with fried shallots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!