Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Prepare 1 medium sized gourd
2. Take 2 large shallot onions
3. Make ready 3 cloves garlic (finely chopped)
4. Get Tablespoon vegan buoillion
5. Make ready half a can of coconut milk
6. Prepare 1 cup brown rice
7. Prepare to taste salt and peper
8. Make ready Gluten free soy sauce
9. Take half teaspoon of chilli flakes

Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
6. Strain the rice once cooked and serve. Enjoy!

So that’s going to wrap it up for this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!