Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take Chicken
2. Take 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Prepare 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Prepare 1 Clove Garlic, chopped
5. Get 1 tbsp chopped Mint
6. Take 1 tbsp butter, unsalted
7. Make ready Salt and Pepper, to season
8. Take Field Peas/Corn
9. Prepare 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Take 1/4 Cup Corn (canned)
11. Take 1 tsp seasoning salt
12. Take Pepper, to season
13. Prepare Rice
14. Prepare 1/2 Cup Jasmine Rice
15. Make ready 1 Cup Water
16. Make ready Salt, to season
17. Make ready 1 tbsp Cilantro Lime Seasoning
18. Get 1 tbsp butter, unsalted
19. Get 1 tbsp olive oil

With just a few simple tips, I'll teach you how to make perfectly juicy, flavorful chicken on the stove for an easy dinner any night of the week. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie. Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. Season both sides of chicken breast with salt and pepper, to taste.

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. Season both sides of chicken breast with salt and pepper, to taste. After second side has been cooked, add the wine, garlic, and herbs and continue to cook until the liquid is reduced by half. Transfer the chicken to a serving platter and allow it to rest. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

So that’s going to wrap it up for this special food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!