Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, that wonderful egoma aroma! egoma leaf wraps with pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have that wonderful egoma aroma! egoma leaf wraps with pork using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:

1. Prepare Egoma leaves (or shiso leaves)
2. Prepare Ground pork
3. Get Onions (finely chopped)
4. Get Carrot (finely chopped)
5. Take ☆Mirin (for pre-seasoning the pork)
6. Make ready ☆Grated garlic
7. Make ready ☆Japanese leek (the green part)
8. Take ☆Sugar
9. Take ☆Soy sauce
10. Make ready ☆Salt and pepper
11. Get ☆Sesame oil
12. Take Flour
13. Prepare to 3 Eggs

Steps to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:

1. Cover the ground pork with a paper towel and press to remove juices.
2. Mix the ☆ ingredients with the ground pork, and let sit for 5 minutes.
3. Mix finely chopped onion and carrot with the mixture into Step 2. The filling is ready.
4. Wrap the filling from Step 3 in egoma leaves. Sprinkle a little flour on the filling before wrapping.
5. Fold the leaves in half and coat with the flour.
6. Finally, coat the wraps thoroughly with eggs. Pan-fry them over medium-low heat, and it's done.
7. Form the left-over filling into round patties and coat them with the flour then with the eggs and pan-fry them. It's also really good. This one is recommended for the kids who dislike the fragrance of egoma.
8. Please eat with a little ponzu and soy sauce!!
9. Two dishes are ready, the one without egoma is for kids and the other one is egoma wraps for adults The round patties are called Dong Goo Lang Daeng in Korea.

So that is going to wrap it up with this exceptional food that wonderful egoma aroma! egoma leaf wraps with pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!