Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu champuruu stir fry that i ate in okinawa!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Get Thinly sliced pork
2. Make ready Firm tofu
3. Prepare leaves Cabbage
4. Make ready Bean sprouts
5. Make ready Chinese chives
6. Make ready Beaten eggs
7. Get each Garlic, ginger (finely chopped)
8. Get ● Soy sauce
9. Get ● Oyster sauce
10. Get ● Salt and pepper
11. Get Sugar
12. Make ready Sesame oil

Steps to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

So that’s going to wrap it up for this exceptional food tofu champuruu stir fry that i ate in okinawa! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!