Simple Way to Prepare Quick Loaded lasagna

Loaded lasagna
Loaded lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, loaded lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook loaded lasagna using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded lasagna:
  1. Make ready lasagna noodles
  2. Take sausage (any kind will work)
  3. Take jar of spagetti sauce
  4. Take green pepper
  5. Get large onion
  6. Take mozzarella cheese
  7. Prepare shredded chedder cheese
Instructions to make Loaded lasagna:
  1. Cook lasagna according to package and set aside to cool.
  2. Cut sausage, green peppers and onions into small chunks and cook until peppers and onions are soft. Then add the spagetti sauce all but a half of cup.
  3. Spray bottom of a cake pan with pam and lay out noodles in a single layer in bottom.
  4. Add a layer of the sausage mixture then sprinkle on some chedder cheese and a little mozzarella. Continue layers until the sausage mixture is gone.
  5. End your layers with the noodles on top. Then add the remaining spagetti sauce on top. Then put the mozzarella cheese and a little chedder on top.
  6. Cover with tin foil and bake for 30 min. Then uncover and bake for an additional 10 min. To bake the cheese on top. Then enjoy

So that’s going to wrap it up with this exceptional food loaded lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!