Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Make ready Salmon Fillets *about 300g
2. Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Get Salt
4. Get Butter OR Oil
5. Get Carrot
6. Take Cabbage Leaves
7. Make ready Spring Onions
8. Take Onion
9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Get servings Freshly Cooked Rice
11. Prepare Chilli *optional
12. Prepare <Miso Sauce>
13. Get Miso
14. Get Sake (Rice Wine)
15. Get Mirin
16. Take Sugar
17. Make ready Soy Sauce

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap it up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!