Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan hash browns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan hash browns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan hash browns is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan hash browns:

1. Get 4 cups frozen shredded potatoes
2. Get 1/2 medium onion, chopped
3. Prepare 1 cup diced tomatoes
4. Take 1 tbs minced garlic
5. Prepare 2 handfuls fresh spinach
6. Prepare 1 cup chopped mushrooms
7. Make ready 2 tbs olive oil
8. Make ready to taste Salt, pepper
9. Take Avocado and salsa for garnish

Steps to make Vegan hash browns:

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

So that’s going to wrap it up for this exceptional food vegan hash browns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!