Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare kilo firm tofu, cut into cubes
2. Make ready cooking oil
3. Prepare oil, for frying
4. Prepare medium onion quartered
5. Take medium red bell peppers cut into strip
6. Prepare large tomato cut into Strip
7. Get Squash Flower
8. Prepare pechay (spinach)
9. Make ready oyster sauce
10. Prepare Water
11. Take Salt and Pepper
12. Take Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up with this special food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!