Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Kashmiri dum aloo. Dum Aloo Kashmiri Dum Aloo is a mildly spiced whole baby potatoes curry cooked in a healthy and cooling yogurt base. It is extremely flavorful and is surely. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes.

Kashmiri dum aloo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kashmiri dum aloo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo:

1. Get small potatoes (boiled and peeled)
2. Take onion grated
3. Prepare green chillies
4. Prepare ginger paste
5. Prepare small bowl garlic chopped
6. Take cumin powder
7. Get coriander powder
8. Get kashmiri red chilli powder
9. Prepare Coriander
10. Prepare turmeric powder
11. Prepare ghee
12. Prepare garam masala

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. For those who cannot 'dum' the potatoes, place similarly in a casserole. Easy to prepare recipe of Kashmiri Dum Aloo.

Instructions to make Kashmiri dum aloo:

1. Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
2. Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.

For those who cannot 'dum' the potatoes, place similarly in a casserole. Easy to prepare recipe of Kashmiri Dum Aloo. Simple step by stem instructions to prepare authentic kashmiri dum aloo at home in just half an hour. This is a no-garlic and no-onion recipe. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time.

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