Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With tender potatoes and a thick gravy, Skillet Chicken Stew is such a comforting dish. But seeing as it only takes about half an hour to make. Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned.

Skillet Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Skillet Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken Stew:

1. Make ready waxy potato, peeled and cut into 1/2 in. cubes
2. Make ready chicken quarters
3. Get medium onion, chopped
4. Make ready chicken stock
5. Take fresh thyme
6. Take medium carrot, sliced 1/4 in. thick
7. Get chopped fresh sage
8. Make ready cold butter
9. Prepare all-purpose flour
10. Prepare frozen sweet peas

Giada De Laurentiis serves up a one-skillet chicken stew that is a hearty and satisfying weeknight Make Giada's one-skillet chicken stew. Take your pick between bone-in or boneless thighs or lean, mild-mannered chicken breasts because they're all fair game in these. To start a perfect chicken recipe, start with pantry staples like flour and spices to fresh chicken–but no need to use a deep fryer. A sturdy skillet is all it takes to make this juicy, crispy pan-fried chicken.

Instructions to make Skillet Chicken Stew:

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

To start a perfect chicken recipe, start with pantry staples like flour and spices to fresh chicken–but no need to use a deep fryer. A sturdy skillet is all it takes to make this juicy, crispy pan-fried chicken. An easy weeknight chicken dish your family will LOVE! When I was a kid, my Mom learned how to make Chicken Cordon Bleu in a cooking class she took. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.

So that’s going to wrap it up with this special food skillet chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!