Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lots of spring cabbage! oil-less tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lots of Spring Cabbage! Oil-less Tomato Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Take Bacon
- Take leaves Spring cabbage
- Take Sweet or new harvest onion
- Get Carrot
- Prepare Canned whole tomatoes
- Prepare Soup stock cube
- Take Grated garlic
- Get Water
- Get Pasta (ones that cooks in 7 minutes)
- Take Salt and pepper
Instructions to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
- Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
- Keep mixing so that it doesn't burn.
- Eat while piping hot. Hearty yet healthy!
So that is going to wrap this up for this exceptional food lots of spring cabbage! oil-less tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
