Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken salad romaine wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken salad romaine wraps is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken salad romaine wraps is something which I have loved my entire life. They’re fine and they look wonderful.
In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. Asian Chicken Salad Lettuce WrapsThe Real Food Dietitians. I want to wrap chicken salad with lettuce. Romaine is all I have on hand.
To begin with this recipe, we must first prepare a few components. You can cook chicken salad romaine wraps using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad romaine wraps:
- Make ready 2-3 boneless skinless chicken breasts
- Make ready 3 spoonfuls mayo
- Get Chopped onion
- Make ready Chopped green pepper
- Take Salt and pepper
- Make ready 2-4 whole romaine leaf lettuce
Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner. Cut romaine in half lengthwise, leaving root ends intact. Grill the chicken until an instant-read thermometer inserted into the thickest. Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Steps to make Chicken salad romaine wraps:
- In medium pot fill with water and bring to boil on high heat.
- Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken.
- Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs.
- Enjoy!
Grill the chicken until an instant-read thermometer inserted into the thickest. Chicken salad all grown up looks gooood (and makes for amazing leftovers). Stir in chicken, grapes, pecans, and green onions and season with salt and pepper. Spoon chicken salad into lettuce leaves, garnish with dill, and serve. For this salad, fresh heads of romaine lettuce are split down the middle and grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs.
So that’s going to wrap it up with this special food chicken salad romaine wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

