Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my loaded baked potatoe salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My loaded Baked Potatoe Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My loaded Baked Potatoe Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My loaded Baked Potatoe Salad:

1. Get Yellow flesh potatoes
2. Prepare Bacon, cooked and crumbled
3. Prepare Green Onions, sliced
4. Prepare Cups shredded cheese of your choice (i used marble)
5. Prepare Container Sour Cream
6. Prepare Miricle whip, Any Mayo will do though
7. Prepare Black Pepper
8. Take fresh dill

Steps to make My loaded Baked Potatoe Salad:

1. Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
2. Cook your bacon until crispy not burned, Crumble. Set aside.
3. Drain Potatoes , run under cold water in the strainer for a minute.
4. Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)

So that’s going to wrap this up with this special food my loaded baked potatoe salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!