Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, use-up tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Tomato Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Use-up Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:

1. Get 2 tbsp vegetable oil, preferably cold-pressed
2. Get 1 onion, chopped
3. Prepare 1 stick celery, chopped
4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Prepare 1 carrot, diced
6. Prepare 3 small new potatoes, washed but skins on and diced
7. Take 1.25 kg ripe tomatoes, quartered and cores removed
8. Get 1 tsp sugar
9. Make ready 1 tbsp tomato purée
10. Get 1 tsp dried oregano
11. Take 1 tsp dried thyme
12. Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Make ready Salt
14. Get Ground black pepper
15. Make ready Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap this up with this special food use-up tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!