Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy loaded potato casarole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy loaded potato casarole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy loaded potato casarole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy loaded potato casarole:

1. Get diced/cubed potatos (near french fries in freezer section)
2. Take olive oil
3. Prepare bags of shredded cheddar
4. Make ready green scallions
5. Take Bacon
6. Prepare salt and pepper

Steps to make Easy loaded potato casarole:

1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

So that’s going to wrap it up with this exceptional food easy loaded potato casarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!