Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Use-up Tomato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Tomato Soup:

1. Make ready vegetable oil, preferably cold-pressed
2. Make ready onion, chopped
3. Prepare celery, chopped
4. Prepare garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get carrot, diced
6. Get small new potatoes, washed but skins on and diced
7. Make ready ripe tomatoes, quartered and cores removed
8. Take sugar
9. Prepare tomato purée
10. Prepare dried oregano
11. Prepare dried thyme
12. Make ready vegetable stock (I used “Marigold” bouillon powder)
13. Prepare Salt
14. Prepare Ground black pepper
15. Prepare Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that’s going to wrap this up with this special food use-up tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!