Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy loaded potato casarole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy loaded potato casarole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy loaded potato casarole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy loaded potato casarole:

1. Get diced/cubed potatos (near french fries in freezer section)
2. Make ready olive oil
3. Prepare bags of shredded cheddar
4. Get green scallions
5. Prepare Bacon
6. Take salt and pepper

Steps to make Easy loaded potato casarole:

1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

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