Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto/paleo/vegan crackers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto/Paleo/Vegan Crackers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Keto/Paleo/Vegan Crackers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto/Paleo/Vegan Crackers:

1. Take 1 cup milled linseed
2. Get 1 cup water
3. Prepare 1/2 tsp salt
4. Take 4 tbs chia seeds
5. Take to taste Spices

Instructions to make Keto/Paleo/Vegan Crackers:

1. Mix linseed, chia seeds, salt and spices in bowl.
2. Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
3. Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
4. Spread mixture thinly to cover tray and a score to mark sizes of crackers.
5. Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
6. Cool down on a cooling rack at room temperature.
7. Store in airtight container for up to 3 weeks in the pantry.

So that’s going to wrap this up with this special food keto/paleo/vegan crackers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!