Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Made this with leftover Easter Ham. Definitely need to use a wok for this one. The rice gets a nice crunchiness in spots.

Ham and veg fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and veg fried rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and veg fried rice:

1. Make ready sauce:
2. Prepare 3 tbsp sesame oil
3. Make ready 1/4 cup soy sauce
4. Take 3 tbsp brown sugar
5. Make ready 2 tbsp vinegar
6. Get to taste crushed red pepper
7. Make ready Pepper, onion and garlic powders
8. Get Stir fry add Ins:
9. Prepare as needed Olive oil
10. Get 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Prepare 1 carrot chopped small
12. Get 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Make ready 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Take 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Take 2 eggs
16. Get 4-5 cups Cooked rice

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. This family-friendly dinner of ham fried rice with eggs and vegetables comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Wipe out skillet with a paper towel.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Wipe out skillet with a paper towel. Add the rice and spread it out in an even layer. Then add the sauteed onions and ham. Add the eggs and give it a good stir.

So that’s going to wrap this up for this exceptional food ham and veg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!