Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled african beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boiled African Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled African Beef Stew is something that I’ve loved my whole life.

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. Rice and fried plantains are another good side dish option for this African beef. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled African Beef Stew:

1. Get fresh beef on bone
2. Make ready onions
3. Prepare Tomatoes
4. Take potatoes
5. Prepare leek
6. Make ready crushed/ grated garlic
7. Make ready carrots
8. Get courgett
9. Get add as many veges as you can such as assorted Bell peppers, dhania etc

This tomato-based stew is so versatile. And I'm going to show you the easiest way to make it which will yield the most flavor! So on busy days, I could make a quick side dish like some boiled rice then I warm up the stew and we have a complete meal! Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers.

Steps to make Boiled African Beef Stew:

1. Clean your beef.
2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
3. Mix them well for like 15 mins on a low heat.
4. Add water in it and bring to boil.
5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

So on busy days, I could make a quick side dish like some boiled rice then I warm up the stew and we have a complete meal! Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers. This Nigerian beef stew is by far the most popular side dish made in Nigeria and is traditionally eaten with rice or boiled yam. I make this every week and always have it in. Let me show you how to make this easy Nigerian beef stew in easy steps.

So that is going to wrap it up for this special food boiled african beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!