Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meshayi!!!! (bread and egg with suya touchés). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meshayi!!!! (Bread and egg with suya touchés) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meshayi!!!! (Bread and egg with suya touchés) is something which I have loved my entire life. They’re fine and they look fantastic.
Description: Masala Egg Bread Toast is a simple and quick Indian bread toast recipe with eggs. This recipe has bread toasted with eggs and spices. Cook the egg until half done and now quickly mix the veggies and egg. Once everything is cooked and veggies looks crunchy add chopped bread slices and give everything a good mix and let it combine and cook with veggies tomato and egg. taste it for salt and spiciness , if you want some more you.
To begin with this particular recipe, we must first prepare a few components. You can have meshayi!!!! (bread and egg with suya touchés) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meshayi!!!! (Bread and egg with suya touchés):
- Make ready 1/3 loaf bread
- Make ready (If you're exposed to Yale bread, that exact size is perfect)
- Get 2 eggs
- Prepare Suya
- Prepare Vegetable oil
- Take Onions
- Take Pepper (green and red)
- Prepare 1/8 cabbage or less (all your choice to make)
- Prepare Curry and dried thyme (the flavors are superb)
- Make ready to taste Salt
So this "No Washing Up Ham, Egg & Cheese Bread Bowl" post is dedicated to everyone who hates doing the. My recipe for egg mayo sandwiches makes for perfect, creamy, and delicious snacks. Learn how to make I've been making these for years. They use the same mayo but make the sandwiches on white bread.
Instructions to make Meshayi!!!! (Bread and egg with suya touchés):
- Break eggs into a bowl and whisk.
- Add some onions, peppers, curry, thyme and salt
- Add 1 tsp vegetable oil and pour mixture. Fry egg until done.
- Cut open the bread to have the typical sandwich shape.
- Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside.
- In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you're done
- Your customized meshai is ready to be explored. Yum yum yum!!!
Learn how to make I've been making these for years. They use the same mayo but make the sandwiches on white bread. Go through the list and decide what you need to buy. We need two loaves of bread and. Making Russian-style stuffed mini peppers (RECIPE).
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