Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat. Puree the soup with an immersion blender or transfer in batches to a blender. In todays video I am sharing my simple pumpkin soup recipe.

The pumpkin soup with its seeds toasted is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. The pumpkin soup with its seeds toasted is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Prepare cubed pumpkin
2. Get turnip
3. Get onion
4. Get chicken stock or meat
5. Make ready roasted pumpkin seeds
6. Take recota or feta or goat cheese
7. Prepare garlic
8. Make ready bay leaf
9. Prepare pouquet Garnished with parsley and coriander
10. Take salt
11. Get black pepper
12. Take red pepper
13. Get olive oil
14. Take crème fraîche
15. Prepare nutmeg

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Second, I now season and spice the pumpkin seeds after baking, and I'll talk. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.

So that is going to wrap this up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!