Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted squash and goat cheese quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For this Roasted Butternut Squash Salad, we toss our butternut squash with a splash of olive oil, pure maple syrup, salt, pepper and cayenne and roast Oh heavens, why didn't someone tell me about goat cheese crumbles before? I was all set to make goat cheese croutons when I stumbled upon. This vegetarian and gluten free recipe from French Guy Cooking is a fantastic alternative to Christmas turkey and much quicker to cook! And this butternut squash purée fits right in.

Roasted squash and goat cheese quiche is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted squash and goat cheese quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted squash and goat cheese quiche:

1. Prepare Small pumpkin or 1/4 butternut squash cubed
2. Get oil
3. Make ready cavolo nero roughly chopped
4. Make ready large leek sliced
5. Make ready large tsp fresh thyme
6. Get eggs
7. Prepare butter
8. Get single cream
9. Prepare creme fraiche
10. Make ready goat cheese
11. Make ready already rolled short crust pastry
12. Get Salt and pepper

Husband and I agreed this needs more goat cheese next time. Served as an entree but would also make an excellent side. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. The best part is getting it out of the oven, golden and bubbling.

Steps to make Roasted squash and goat cheese quiche:

1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
4. Mixed cream, creme fraiche, eggs salt and pepper and thyme.
5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.

Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. The best part is getting it out of the oven, golden and bubbling. Arrange the roasted vegetables and goat's cheese in the squash halves, scatter with the breadcrumb mix and bake for a. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies! This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there!

So that is going to wrap this up with this special food roasted squash and goat cheese quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!