Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Make ready First Half of Dish
2. Take boneless chicken breasts, boiled and shredded
3. Prepare potatoes
4. Prepare black pepper, to taste
5. Prepare salt to taste
6. Get vegetable oil
7. Get rice
8. Make ready white rice
9. Make ready garlic
10. Prepare chicken bouillon cube, i use Maggi brand
11. Take medium tomatoes
12. Prepare vegetable oil
13. Take topping
14. Get green onion
15. Prepare crumbled bacon, as much as you want!
16. Take sour cream
17. Get mexican shredded cheese

Instructions to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!