Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef hash with a fried egg on top. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Corned Beef Hash with a fried egg on top is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Prepare 14 Small potatoes for Mash
3. Make ready 1/4 of a Medium size onion
4. Get 1 Egg
5. Get 1 tsp Butter
6. Make ready 2 tbls pickled red Cabbage
7. Prepare 1 beef Stock cube (optional)
8. Prepare 1/2 tsp salt for boiling potatoes

Instructions to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that’s going to wrap it up with this special food corned beef hash with a fried egg on top recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!